Our Products
The organic refined coconut oil is manufactured from the physical refining of premium Sri Lankan crude coconut oil obtained through expeller pressing. It provides coconut oil nutrients with no aroma and less colour. Like any other coconut oil, refined coconut oil is also full of healthy medium chain triglycerides. This oil is widely used for high heat cooking, food production and cosmetic production.
Serving Size: 10 ml (9.13g)
Show Table| Avg. Qty per serve | Avg. Qty per 100g | |
|---|---|---|
| Energy | 320 KJ | 3500 KJ |
| Protein | 0g | 0g |
| Fat, Total | 9.13g | 100g |
| Saturated | 7.73g | 84.7g |
| Lauric | 3.8g | 41.6g |
| Caprylic | less than 1g | 6.8g |
| Capric | less than 1g | 5.0g |
| Caproic | less than 1g | 0.4g |
| Myristic | 1.85g | 20.3g |
| Palmitic | less than 1g | 10.6g |
| Poly Unsaturated | less than 1g | 9.7g |
| Mono Unsaturated | less than 1g | 5.6g |
| Trans | less than 1g | less than 1g |
| Carbohydrates | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 0mg | 0mg |
| Cholesterol | 0mg | 0mg |
Not a significant source of Vitamin A, Vitamin C, Calcium and Iron
The organic Virgin Coconut oil is manufactured using cold expeller pressing of premium Sri Lankan fresh coconuts. It provides the purest form of natural delicate coconut aroma and flavour. Virgin Coconut Oil is rich in natural antioxidants and phytosterols of fresh coconuts. The product is widely used for direct consumption, cooking, and skin and hair care.
Serving Size: 10 ml (9.13g)
Show Table| Avg. Qty per serve | Avg. Qty per 100g | |
|---|---|---|
| Energy | 338 KJ | 3700 KJ |
| Protein | 0g | 0g |
| Fat, Total | 9.13g | 100g |
| Saturated | 8.2g | 89.9g |
| Lauric | 4.4g | 48.1g |
| Caprylic | less than 1g | 7.7g |
| Capric | less than 1g | 5.9g |
| Caproic | less than 1g | 0.6g |
| Myristic | 1.8g | 19.7g |
| Palmitic | less than 1g | 7.9g |
| Poly Unsaturated | less than 1g | 5.1g |
| Mono Unsaturated | less than 1g | 4.9g |
| Trans | less than 1g | less than 1g |
| Carbohydrates | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 0mg | 0mg |
| Cholesterol | 0mg | 0mg |
Not a significant source of Vitamin A, Vitamin C, Calcium and Iron
The organic unrefined coconut oil is manufactured using expeller pressing of dried coconuts. It provides a natural delicate coconut aroma and flavour. This Unrefined coconut oil is obtained directly from the oil extraction process and used by Sri Lankans for hundreds of years. It is unrefined but filtered and without any additives. This oil with the dried coconut aroma is suitable for any type of cooking and skin care application.
Serving Size: 10 ml (9.13g)
Show Table| Avg. Qty per serve | Avg. Qty per 100g | |
|---|---|---|
| Energy | 320 KJ | 3500 KJ |
| Protein | 0g | 0g |
| Fat, Total | 9.13g | 100g |
| Saturated | 8.2g | 89.9g |
| Lauric | 4.4g | 48.1g |
| Caprylic | less than 1g | 7.7g |
| Capric | less than 1g | 5.9g |
| Caproic | less than 1g | 0.6g |
| Myristic | 1.8g | 19.7g |
| Palmitic | less than 1g | 7.9g |
| Poly Unsaturated | less than 1g | 5.1g |
| Mono Unsaturated | less than 1g | 4.9g |
| Trans | less than 1g | less than 1g |
| Carbohydrates | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 0mg | 0mg |
| Cholesterol | 0mg | 0mg |
Not a significant source of Vitamin A, Vitamin C, Calcium and Iron
The organic coconut flour is a gluten free baking “flour” that is essentially dried coconut in powdered form. It is made from the coconut solids that are left over after the coconut kernel had been used to produce organic virgin coconut oil. The solids are ground into a very fine, flour-like powder. The flour is popular for gluten free and low-carb baking since it is low in carbohydrates and very high in fiber.
Serving Size:: 2 tbsp (15g)
Show Table| Calories per serving | 60 |
|---|---|
| Amounts per serving | |
| Total Fat | 1g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrates | 9g |
| Dietary Fibre | 6g |
| Total Sugars | 1g |
| Added Sugar | 0g |
| Protein | 3g |
Not a significant source of Vitamin A, Vitamin C, Vitamin D, Calcium, and Iron.
Processed at the state-of-the-art margarine plant of the SMR factory, industrial margarine and shortening are produced using refined oil obtained from the factory itself. SMR is capable of producing many forms of fat blends and margarines with different melting points to fulfil any specific customer requirements for bakery and confectionary industries.
The world's most consumed oil - the RBD palm olein is obtained by refining and fractionation of crude palm oil. Commonly marketed as Vegetable Oil in Sri Lanka, SMR's refined palm olein is golden in colour and is perfect for cooking. It is also used as a raw material for the manufacture of margarine and shortening, soaps, candles, etc,as well as in oleochemical industries.
The world's most consumed oil - the RBD palm olein is obtained by refining and fractionation of crude palm oil. Commonly marketed as Vegetable Oil in Sri Lanka, SMR’s refined palm olein is golden in colour and is perfect for cooking. It is also used as a raw material for the manufacture of margarine and shortening, soaps, candles, etc,as well as in oleochemical industries.
A by-product of refining, the free fatty acid distillates of coconut and palm oil are perfect raw materials for soap making. Coconut fatty acid distillate is liquid in room temperature whereas palm fatty acid is solid. This product which has a high demand is exported in bulk by SMR.